Hydrophobicity diversity in globular and nonglobular proteins measured with the Gini index
نویسندگان
چکیده
منابع مشابه
Hydrophobicity of amino acid residues in globular proteins.
During biosynthesis, a globular protein folds into a tight particle with an interior core that is shielded from the surrounding solvent. The hydrophobic effect is thought to play a key role in mediating this process: nonpolar residues expelled from water engender a molecular interior where they can be buried. Paradoxically, results of earlier quantitative analyses have suggested that the tenden...
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ژورنال
عنوان ژورنال: Protein Engineering, Design and Selection
سال: 2017
ISSN: 1741-0126,1741-0134
DOI: 10.1093/protein/gzx060